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For groups of 7+, we offer a seasonal prix fixe menu of $65 per person served family style. This price does not include beverages, tax or gratuity. Substitutions available upon request.
First Course
Seafood Plateau
oysters, tuna tartare
Sardine Toast
tomato, sourdough, aioliStraciatella
figs, Marcona almond, arugula
Second Course
Little Gem and Chanterelle Salad*
mimolette cheese, button mushrooms, croutons
Fried Chicken
tabil, preserved lemon
Octopus a la Gallega
potato, paprika, aioliThird Course
Crème Brûlée
mapleChocolate Mousse
Crème fraîche whip, caramelized cocoa nibs
Interested in hosting a Cocktail Party or other Celebratory Event?
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