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Prix Fixe

For groups of 7+, we offer a seasonal prix fixe menu of $65 per person served family style. This price does not include beverages, tax or gratuity. Substitutions available upon request.

First Course

Seafood Plateau

oysters, prawn cocktail, tuna tartare

Tomato and Plum Carpaccio

hazelnut, balsamic

Burrata

english peas, favas

Second Course

Caesar Salad

little gems, piave, migas

Blondeau Fried Chicken

herbs de Provence, hot honey

Octopus a la Galicia

potaotes, paprika

Third Course

Key Lime Pie

almond wafer crust

Blondeau Bites

peanut butter cremeux, banana ice cream

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Interested in hosting a Cocktail Party or other Celebratory Event?

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