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For groups of 7+, we offer a seasonal prix fixe menu of $65 per person served family style. This price does not include beverages, tax or gratuity. Substitutions available upon request.
First Course
Seafood Plateau
oysters, prawn cocktail, tuna tartare
Fritto Misto
delicata, honeynut, green tahiniBurrata
lemon, basil, celery, calabrian anchovy
Second Course
Endive Salad
anchovy, piave, egg
Japanese Fried Chicken
bibb lettuce, tartar sauce, chili
Octopus a la Galicia
potato, paprika, aioliThird Course
Chocolate Cake
hazelnut pralineCrème Brûlée
maple
Interested in hosting a Cocktail Party or other Celebratory Event?
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