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Food

À MANGER

Oysters*

apple ginger mignonette

Prawns Cocktail

yuzu kosho

Tuna Tartare*

mustard seed, aged soy

Scallop and Uni*

mandarin segments

Seafood Platter*

prawns, oysters, mussels, tuna

Mussel Toast

baguette, aioli

Fluke Crudo*

sorrento lemons, green olives

Jamón Serrano de Fermín*

cured Spanish ham

Grilled Cheese

taleggio, provolone, stracchino

Croquetas

choice of serrano ham or mushroom

Blondeau Caesar Salad

radicchios, piave, migas

Blondeau Fried Chicken

herbes de Provence, hot honey

Falafel

citrus tahini, labne

Royal Trumpet Mushrooms

porcinis, chanterelles, corona beans

Chicken Pot Pie

wild mushrooms, black truffle

Burger au Poivre*

gruyere, smoked goat cheese, onions

Côte de Bœuf

serves two, au poivre, fries, salad

APRÈS

Apple & Calvados Sorbet

granny smith chip

Basque Country Cheesecake

corn whiskey, honeycomb

Blondeau Bar Bites

peanut butter cremeux, banana ice cream, chocolate

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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See you on the 6th Floor.

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Interested in hosting a Cocktail Party or other Celebratory Event?

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