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AFTERNOON TEA MENU
$55 per person
Himalayan Black Tea
buckwheat, honey, plum, chocolate
SAVORY
Egg Salad and Anchovy
calabrian chili and parsley
Mushroom Pâté
black truffle, porcini
Smoked Salmon
roe, chervil, pickled onion
Coronation Chicken
curry, almond, mango chutney
SWEET
Vanilla Chouquette
pearl sugar, whipped vanilla bean creme
Summer Fruit Tartlet
corn custard, cherries, apricot, peaches, strawberries
Passionfruit Pâte de Fruit
passionfruit fruit jelly
Petit Gâteau au chocolate
chocolate ganache
CHAMPAGNE & COCKTAILS
Available for an additional charge
NV Hervé Rafflin 1er Cru 'La Nature' L’ — 25 Blend
NV Domaine Moyer, 'L’Extra Brut' Loire, France
NV Frederic Savart, 'L’Ouverture' 1er Cru Extra Brut
Blush
Local Strawberry Rhubarb Gin, Fresh Lemon, Bubbles
Bon Voyage
​Local Vodka, Lemon, Nectarine, Sherry, Basil
Upstate Spritz
Local Gin, Crimson Amaro, Basil Eau de Vie, Elderflower, Bubbles
Pear Palmer
​Spiced Pear Liqueur, Lemon, Simple, Iced Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
LARGE GROUP BOOKINGS
We offer Afternoon Tea service for groups of up to 24 guests in our semi-private dining room space. Contact our reservations team to inquire about hosting your celebration with us.
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