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AFTERNOON TEA
Every Sunday, 1-4pm
THE MENU
$55 per person
Himalayan Black Tea
buckwheat, honey, plum, chocolate
SWEET
Vanilla Chouquette
pearl sugar, vanilla bean custard
Lemon and Grapefruit Meringue Tartelette
lemon curd, toasted meringue, fresh grapefruit, sweet butter tartlet
Blackberry Macaron
blackberry jam, raspberry buttercream
Petit Gateau au Chocolat
white and dark chocolate, chocolate sable
Petit Viennoiserie
pain au chocolat, croissant
Raspberry Financier
almonds and raspberry preserve
Petit Honey Butter Scone
whipped honey butter and seasonal jam
SAVORY
Egg Salad and Anchovy
calabrian chili and parsley
Mushroom Pâté
black truffle, porcini
Smoked Salmon
roe, chervil, pickled onion
Coronation Chicken
curry, almond, mango chutney
CHAMPAGNE & COCKTAILS
Available for an additional charge
NV Hervé Rafflin 1er Cru 'La Nature' L’ Blend
NV Pierre Moncuit, Hugues de Coulmet’ BdB Brut
NV Chavost, ‘Blanc d’Assemblage’ Brut Nature
Blush
Local Strawberry Rhubarb Gin, Fresh Lemon, Bubbles
Bon Voyage
​Local Vodka, Lemon, Nectarine, Sherry, Basil
Upstate Spritz
Local Gin, Crimson Amaro, Basil Eau de Vie, Elderflower, Bubbles
Pear Palmer
​Spiced Pear Liqueur, Lemon, Simple, Iced Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
LARGE GROUP BOOKINGS
We offer Afternoon Tea service for groups of up to 24 guests in our semi-private dining room space. Contact our reservations team to inquire about hosting your celebration with us.
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