top of page
AFTERNOON TEA
Every Sunday, 1-4pm
THE MENU
$65 per adult | $35 per child
Himalayan Black Tea
buckwheat, honey, plum, chocolate
SWEET
Roasted Corn and Blackberry Chouquette
Corn diplomat, blackberry compote, crispy choux
Raspberry Almond Financier
French almond cake, raspberry preserves
Miso Pecan Blondie
toasted pecans , brown butter
Hazelnut Ganache Tartlette
Chocolate sucree, ganache, hazelnut praline
Vienoisserie
pain au Chocolate, plain croissant
Petit Honey Butter Scone
whipped honey butter and seasonal jam
Concord Pâte de Fruit
Tender fruit jelly, both tart and sweet
SAVORY
Egg Salad and Anchovy
calabrian chili and parsley
Mushroom Pâté
black truffle, porcini
Smoked Salmon & Cucumber
roe, chervil, pickled onion
Coronation Chicken
curry, almond, mango chutney
CHAMPAGNE & COCKTAILS
Available for an additional charge
NV Hervé Rafflin 1er Cru 'La Nature' L’ Blend
NV Pierre Moncuit, Hugues de Coulmet’ BdB Brut
Blush
Local Strawberry Rhubarb Gin, Fresh Lemon, Bubbles
Bae Breeze
Local Vodka, Lime, Smoked Pineapple, Fig leaf , Sage, Cranberry
Sprits Au Crocodile
Aperol, Italian Bitters, Orange, Dry Vermouth, Bubbles
Pear Palmer
​Spiced Pear Liqueur, Lemon, Simple, Iced Tea
LARGE GROUP BOOKINGS
We offer Afternoon Tea service for groups of up to 24 guests in our semi-private dining room space. Contact our reservations team to inquire about hosting your celebration with us.
bottom of page