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AFTERNOON TEA
Every Sunday, 1-4pm
THE MENU
$65 per adult | $35 per child
Rising reen Tea
lemongrass, mint,
SAVORY
Egg Salad and Anchovy
calabrian chili and parsley
Mushroom Pâté
black truffle, porcini
Smoked Salmon and Cucumber
roe, chervil, pickled onion
Coronation Chicken
curry, almond, mango chutney
SWEET
Almond Financier
french almond cake, raspberry preserves
Lemon Meringue Tartlette
pate sucree with lemon curd and Italian meringue
Smores Tartlette
milk chocolate ganache, marshmallow
Petit Pain au Chocolat
Petit Croix
Petit Honey Butter Scone
whipped honey butter and seasonal jam
Petit Berry Danish
vanilla pastry cream, fresh berries
Raspberry Lychee Pâte de Fruit
tender fruit jelly, both tart and sweet
CHAMPAGNE & COCKTAILS
Available for an additional charge
NV Hervé Rafflin 1er Cru 'La Nature' L’ Blend
NV Pierre Moncuit, Hugues de Coulmet’ BdB Brut
Blush
Local Strawberry Rhubarb Gin, Fresh Lemon, Bubbles
Bae Breeze
Local Vodka, Lime, Smoked Pineapple, Fig leaf , Sage, Cranberry
Sprits Au Crocodile
Aperol, Italian Bitters, Orange, Dry Vermouth, Bubbles
Pear Palmer
Spiced Pear Liqueur, Lemon, Simple, Iced Tea
LARGE GROUP BOOKINGS
We offer Afternoon Tea service for groups of up to 24 guests in our semi-private dining room space. Contact our reservations team to inquire about hosting your celebration with us.
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