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AFTERNOON TEA
Every Sunday, 1-4pm
THE MENU
$65 per adult | $35 per child
Himalayan Black Tea
buckwheat, honey, plum, chocolate
SWEET
Peach Brown Sugar Chouquette
peach compote, brown sugar custard
Raspberry Almond Financier
French almond cake, raspberry preserves
Hazelnut Dark Chocolate Tartlette
hazelnut praline, dark chocolate ganache, French buttercream
Petit Gateau au Earl Grey
earl grey cake, maple cinnamon cream cheese frosting
Vienoisserie
pain au Chocolate, plain croissant
Petit Honey Butter Scone
whipped honey butter and seasonal jam
Chocolate Buckwheat Sable
toasted buckwheat sable with chocolate
SAVORY
Egg Salad and Anchovy
calabrian chili and parsley
Mushroom Pâté
black truffle, porcini
Smoked Salmon and Cucumber
roe, chervil, pickled onion
Coronation Chicken
curry, almond, mango chutney
CHAMPAGNE & COCKTAILS
Available for an additional charge
NV Hervé Rafflin 1er Cru 'La Nature' L’ Blend
NV Pierre Moncuit, Hugues de Coulmet’ BdB Brut
Blush
Local Strawberry Rhubarb Gin, Fresh Lemon, Bubbles
Bae Breeze
Local Vodka, Lime, Smoked Pineapple, Fig leaf , Sage, Cranberry
Sprits Au Crocodile
Aperol, Italian Bitters, Orange, Dry Vermouth, Bubbles
Pear Palmer
Spiced Pear Liqueur, Lemon, Simple, Iced Tea
L’Additions
Quiche with Leek and Potato 25
petite salade
Demi Norwegian Benedict 21
smoked salmon, hollandaise
Croque Madame 25
parisian ham, gruyère
French Toast 22
berries, crème anglaise
Pancakes 23
blueberries, mascarpone whipped cream
LARGE GROUP BOOKINGS
We offer Afternoon Tea service for groups of up to 24 guests in our semi-private dining room space. Contact our reservations team to inquire about hosting your celebration with us.
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