À MANGER

Tuna Tartare* 
mustard seed, aged soy

Sugar Snap Peas 
formaggio di fossa, mint

Burrata 
english peas, favas

Seafood Platter*  +95
prawns, oysters, mussels, tuna

Blondeau Caesar Salad    
little gems, piave, migas

Blondeau Fried Chicken 
herbes de Provence, hot honey
 
Octopus a la Galicia 
potatoes, paprika

Cote de Boeuf*  +105
gruyere, smoked goat cheese, onions

APRÉS

Key Lime Pie
almond wafer crust
 
Blondeau Bar Bites 
peanut butter cremeux, banana ice cream, chocolate

DRINKS ON CONSUMPTION

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness