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HOLIDAY TEA AT BAR BLONDEAU
Available Sundays from 1-4pm | November 29 - December 27
For a limited time this holiday season, join us for Holiday Tea.
We're featuring a special menu of festive pastries from Chef Celia Lee, a luxe list of grower Champagne from the region's most distinctive winemakers, and a selection of equitably sourced teas from Brooklyn's own Dona Tea.
'Tis the season for extravagance.
THE MENU
$98 per adult | $35 per child
Pricing is inclusive of selection of tea from DONA, tower of pastries and sandwiches, and one glass of champagne or seasonal cocktail of choice.
CHAMPAGNE
NV Hervé Rafflin 1er Cru 'La Nature' L’ Blend
NV Pierre Moncuit, Hugues de Coulmet’ BdB Brut
SAVORY
Coronation Chicken
curry, almond, raisin
Egg and Smoked Sable Fish
aioli, chive
English Cucumber
boursin cheese, horseradish, arugula
Country Pâté
mustard, pistachio, foie gras
À LA CARTE ADDITIONS
Quiche with Squash and Fennel $25
Chicory Salad with Pink Apple and Winter Citrus $23
Raclette Cheese with Honeycomb $26
PEI Oysters with Apple Ginger Mignonette $28
Jonah Crab with Avocado & Tuzu Kosho $34
SWEET
Maple Macaron
maple bourbon ganache
Pumpkin Custard Flan
creamy pumpkin custard and poached cranberry
Mont Blanc Tartlette
honey chantilly and candied chestnut
Okinawa Citrus Pate De Fruit
Gingerbread Shortbread
orange marmalade
Petit Honey Butter Scone
whipped honey butter and seasonal jam
Petit Croissant
Petit Chocolate Croissant
55% valrhona dark chocolate
LARGE GROUP BOOKINGS
We offer Afternoon Tea service for groups of up to 24 guests in our semi-private dining room space. Contact our reservations team to inquire about hosting your celebration with us.
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