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À MANGER

Oysters  2
apple ging
er mignonette*    


Prawns Cocktail  21
yuzu kosho


Scallops  22
pickled cherries, sea beans


Tuna Tartare  22
mustard seed, aged soy  


Seafood Platter  85
prawns, scallops, oysters, tuna*
1.5 lb lobster supplement 40

 

Pan Tumaca  10
tomato, garlic


Jamón Serrano  de Fermín*  21
cured Spanish ham 


Croquetas  9
choice of serrano ham or mushroom

 

Melon Cucumber Salad  16
mint, pistacchio


Red Plum Carpaccio  17
wild arugula, ricotta sarda, hazelnut 


Stracciatella  17
sungold tomatoes, basil

 

Falafel  15
citrus tahini labne


Blondeau Fried Chicken  18
herbes de Provence, hot honey

 

Tiger Shrimp al Ajillo  25
brandy, guajillo, piquín


Lobster Roll  34
tarragon, celery


Burger au Poivre* 24
gruyere, smoked goat cheese, onions

APRÉS

Peach Sorbet  9
candied peaches, almond orgeat

 

Basque Country Cheesecake 9
blueberry compote

 

Chocolate & Peanut Butter Blondeau Bar 11
banana ice cream

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