Bar Blondeau is a French-style bar from chef partners Aidan O’Neal and Jake Leiber (Le Crocodile, Chez Ma Tante) and restaurateur Jon Neidich of Golden Age Hospitality (Le Crocodile, Acme & others), located on the sixth floor of Wythe Hotel, in the heart of Williamsburg.

With unobstructed views of the Manhattan skyline, Bar Blondeau features a seafood-forward menu with French, Spanish and Portuguese influences, complementing Beverage Director Rafa García Febles’ international selection of natural wines from up-and-coming wine regions, and bar manager Sörine Anderson’s signature cocktails, frozen drinks and zero proof beverages.